“Eating out San Sebastian” Conde Nast Traveller

Conde Nast Traveller eligió a Xarma junto a 13 restaurantes de San Sebastián para realizar un reportaje en profundidad sobre la nueva generación de Chefs vascos.

Restaurante Xarma 

A new generation of master chefs are turning up the heat in Michelin-star-spangled San Sebastián in northern Spain. Tapas pro Paul Richardson reports.

San Sebastián is a beachside city with a global reputation as a foodie capital, Michelin stars in glittering abundance, and restaurants that routinely cram the upper echelons of any given shortlist, top 100, or blogger’s ranking.

Leer artículo completo: http://www.cntraveller.com/recommended/food/best-restaurants-san-sebastian