“Utterly Basque with a Modern Twist” on Afar.com

Xarma restaurant lives and dies by their mission to take the best Basque produce and execute avant-garde techniques to create new, exciting plates.

plato de xarma restauranteChefs Aizpea and Xabi are regulars on the conference circuit and on lists of ‘Best Young Basque Chefs’. Despite their local fame, they place a high value on keeping things affordable.

Published on Afar.com by Marti Kilpatrick @martibk: